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Burrator Class, Life Skills

Buddy Food Hygiene Training

Pupils in Year 5 and 6 who carry out Buddy duties have been given Food Hygiene training, similar to the training that adults have when they are involved with serving or preparing food. Mark Bradley from The Grange Restaurant, came into St Mary’s to carry out the training.  He will return later in the year, to monitor how well the children are implementing the training in the dinner hall at lunchtimes.

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